Make the Outback Steakhouse Alice Springs Hen at house with this simple recipe. Juicy rooster breasts are coated in a honey mustard sauce then topped with mushrooms, bacon and melted cheese for a flavorful meal everybody will love!
The Outback Steakhouse Alice Springs Hen was a favourite of mine rising up. As an grownup, I don’t go to quick informal eating places that a lot anymore, so I needed to take a stab at recreating this childhood favourite of mine that I be ok with serving my household.
This recipe is the final word consolation meals! Tender, juicy rooster, crispy bacon, savory mushrooms, gooey melted cheese, and a flavorful honey mustard sauce… what’s to not love?
This copycat model brings all these scrumptious flavors to your kitchen, however with a lighter twist. It’s easy sufficient for a weeknight dinner however spectacular sufficient to serve to visitors. Belief me, when you make this, it’ll shortly develop into a household favourite.
Why You’ll Love This Recipe
- Copycat perfection – It’s identical to the traditional from Outback, however with more healthy swaps and fewer trouble.
- Excessive in protein – Made with lean rooster breasts, Greek yogurt, and reduced-fat cheese, this dish is filled with protein to maintain you glad.
- Simple to customise – You may swap up the toppings, cheese, or sauce to fit your style.
- Weeknight-friendly – It’s easy sufficient to make on a busy night however spectacular sufficient for entertaining.
Components Wanted
- rooster breasts – the star of the present! Boneless, skinless rooster breasts are lean, tender, and prepare dinner up fantastically with the seasoning and toppings.
- seasoning mix – a easy but flavorful mixture of salt, pepper, garlic powder, and paprika so as to add a punch of taste to the rooster. It’s what makes the rooster so deliciously savory.
- turkey bacon – provides a smoky, crispy ingredient that takes this dish to the subsequent degree. You’ll love the crunch it provides to each chunk!
- mushrooms – earthy and wealthy, these sautéed mushrooms are the proper complement to the opposite flavors on this dish.
- shredded cheese – we’re utilizing a mix of reduced-fat cheddar and Monterey Jack cheeses for that gooey, melty topping that pulls every thing collectively.
- recent parsley – a sprinkle of parsley provides the dish a pop of colour and a touch of freshness.
- honey mustard sauce – this creamy, dreamy sauce is made with Greek yogurt, Dijon mustard, honey, and lemon juice. It’s tangy, barely candy, and brings all of the flavors collectively in probably the most scrumptious approach.
Recipe Substitutions
- Hen breasts – In the event you want, you possibly can swap rooster breasts for rooster thighs. They’re juicier and extra forgiving if you happen to by chance overcook them. Simply notice that the cooking time may be a bit longer.
- Turkey bacon – Be happy to make use of common bacon if you happen to’re not frightened about preserving issues lighter. For a vegan twist, strive utilizing plant-based bacon, like my tempeh bacon, or skip it fully and give attention to the mushrooms for that hearty, savory ingredient.
- Shredded cheese – The recipe requires reduced-fat cheddar and Monterey Jack cheeses, however be at liberty to make use of full-fat variations if you happen to want. It’s also possible to strive different melting cheeses like mozzarella, provolone, and even pepper jack for just a little kick.
- Honey mustard sauce – In the event you’re quick on time, you need to use store-bought honey mustard as an alternative of constructing it from scratch. In the event you’re trying to swap issues up, strive a barbecue or ranch-style sauce as an alternative.
How you can Make Alice Springs Hen
Step 1: In a small bowl combine collectively salt, pepper, garlic powder and paprika.
Step 2: Pat rooster dry with a paper towel.
Step 3: Season rooster breasts with ready combination.
Step 4: Warmth 1 Tablespoon olive oil in a big skillet over medium warmth. Add the rooster breasts and prepare dinner for 8-10 minutes on both sides till absolutely cooked and browned.
Step 5: Wipe the pan clear. In the identical skillet, prepare dinner the turkey bacon till crispy. Cool, then chop into small items.
Step 6: In a small bowl, whisk collectively the honey mustard dressing. Season with just a little salt and pepper.
Step 7: In the identical skillet, add ½ Tablespoon oil together with the sliced mushrooms. Sprinkle and sauté till they’re tender and browned, about 5-7 minutes.
Step 8: Place the cooked rooster breasts in a baking dish. Unfold a beneficiant quantity of the honey mustard sauce on every rooster breast.
Step 9: Prime every rooster breast with sautéed mushrooms and chopped turkey bacon. Sprinkle the cheese evenly over the rooster breasts.
Step 10: Bake within the preheated oven for about 10 minutes, or till the cheese is melted and bubbly. Serve instantly!
Brittany’s Suggestions
- Pound your rooster – In case your rooster breasts are thick in some areas and skinny in others, think about pounding them to a fair thickness. This helps the rooster prepare dinner evenly and prevents the thinner elements from drying out.
- Cook dinner the bacon first – In the event you want additional crispy bacon, prepare dinner it earlier than the rooster. You may even use just a little of the bacon grease within the pan for additional taste when sautéing the mushrooms.
- Don’t skip the honey mustard sauce – This sauce ties the entire dish collectively! You can also make it forward of time and retailer it within the fridge for as much as 3 days. Professional tip: it additionally doubles as a killer dipping sauce for veggies or fries.
- Cheese layering hack – In the event you’re frightened about your cheese not melting absolutely, you possibly can cowl the baking dish with foil for the primary jiffy within the oven. Take away the foil towards the tip for that golden, bubbly end.
How you can Serve
This Alice Springs rooster is flexible and works as a scrumptious essential course for a wide range of meals. Listed here are some serving concepts to encourage you:
Storing Leftovers
Fridge: Retailer any leftovers in an hermetic container within the fridge for as much as 3-4 days. Make certain to let the rooster cool fully earlier than storing.
Reheating: Reheat within the oven at 350°F for about 10-Quarter-hour, or till the rooster is warmed via and the cheese is melty once more. It’s also possible to use the microwave, however the oven retains every thing crisp and flavorful.
Freezer: Whereas this dish is greatest recent, you possibly can freeze it for later! Place the cooked and cooled rooster (with out the honey mustard sauce) in a freezer-safe container or bag and freeze for as much as 2 months. Thaw within the fridge in a single day and reheat as talked about above.
Ceaselessly Requested Questions
Sure, you possibly can! Put together the dish up till the baking step, then cowl and refrigerate the assembled rooster breasts for as much as 24 hours. If you’re able to serve, bake at 350°F till heated via and the cheese is melted and bubbly.
To maintain the rooster juicy, make sure that to not overcook it within the skillet. It solely wants to succeed in an inside temperature of 165°F. Additionally, including the sauce, mushrooms, bacon, and cheese earlier than baking helps lock in moisture.
A cast-iron skillet works nice for this recipe as a result of it retains warmth nicely and provides the rooster a pleasant sear. Nevertheless, any giant, nonstick or stainless-steel skillet will work.
Extra Copycat Recipes
In the event you loved this recipe, please think about leaving a ⭐ star score and let me know the way it went within the 📝 feedback beneath.
