This wholesome cheesecake is made with cottage cheese and Greek yogurt and naturally sweetened with maple syrup. It’s simple to make, filled with protein and so clean and creamy. Nobody will imagine it’s made more healthy!
Cheesecake has at all times been considered one of my favourite indulgences, and I’ve cherished discovering methods to make basic desserts just a little more healthy, like with my wholesome pumpkin pie. So, after all, I needed to attempt my hand at a lightened-up wholesome cheesecake.
The result’s a creamy, dreamy cheesecake that’s simply as satisfying as the standard model however with a extra healthful twist. It’s shortly develop into a household favourite round right here, and I can’t wait so that you can attempt it!
Why You’ll Love This Recipe
- Creamy and scrumptious: Made with easy elements that offer you that wealthy, velvety texture with out feeling overly heavy.
- Naturally sweetened: Maple syrup takes the place of refined sugar, including a delicate sweetness that lets the tangy creaminess shine.
- Protein-packed: Because of the cottage cheese and Greek yogurt, this dessert has extra protein than most cheesecakes, making it just a little extra filling.
- Excellent for any event: Whether or not you’re internet hosting or simply need a deal with available, this cheesecake is a crowd-pleaser!
Substances Wanted
- graham cracker crumbs – you’ll want about 12 sheets of graham crackers, crushed into wonderful crumbs, for that basic cheesecake crust.
- maple syrup – my favourite pure sweetener that will likely be used to sweeten the crust, and filling, naturally with out refined sugar.
- salted butter – binds the graham cracker crumbs collectively and provides richness to the crust.
- cottage cheese – brings creaminess and a protein enhance to the filling. Full-fat is finest right here for a clean texture.
- greek yogurt – as a substitute of bitter cream, I used greek yogurt right here for just a little tang, added protein, and a lighter contact. Full-fat Greek yogurt works wonders to maintain that creamy consistency.
- cream cheese – you may’t have cheesecake with out cream cheese! That is the place that wealthy, basic cheesecake taste is available in. Make certain it’s at room temperature so it blends completely clean.
- eggs – binds the filling and supplies construction.
- vanilla extract – a taste enhancer to enhance the creamy filling.
- all-purpose flour – helps thicken the filling barely.
- lemon juice – a contact of acidity that balances out the sweetness within the cheesecake.
Substitutions
- Gluten-free: To make this cheesecake gluten-free, use gluten-free graham crackers for the crust, and swap the all-purpose flour with a gluten-free 1:1 flour mix.
- Butter: You may swap the butter with coconut oil for a dairy-free model. Simply be certain that the coconut oil is stable at room temperature to get that very same crust texture.
- Sweetener: Maple syrup works properly right here, however for those who desire, honey or agave will convey the same sweetness and taste.
- Vegan model: When you’re desirous about a vegan cheesecake, take a look at my vegan blueberry cheesecake bars for a tasty, plant-based choice!
Make Wholesome Cheesecake
Step 1: Add graham cracker crumbs to a bowl together with the maple syrup and butter. Stir to mix.
Step 2: Add crust combination to a springform pan and press it all the way down to type the crust. Bake for quarter-hour. Take away from the oven and let cool when you make your filling.
Step 3: Whereas crust is cooling, make filling by including all of your elements to the bowl of a meals processor. Mix till clean and mixed.
Step 4: Pour the filling into the springform pan on high of the crust.
Step 5: Place springform pan within the oven on the center rack with a baking sheet on the underside rack. Pour boiling water onto the baking sheet about 1” excessive.
Step 6: Bake cheesecake for 50-60 minutes or till the perimeters are barely golden, however the middle remains to be barely jiggly. It’ll proceed to set because it cools.
Brittany’s Ideas!
- Convey the whole lot to room temp: It is a game-changer! Let the cream cheese, cottage cheese, yogurt and eggs sit out for a bit earlier than mixing. It’ll make the filling additional clean with out these pesky lumps.
- Don’t skip the stem bathtub: To make sure your cheesecake has a wonderfully clean high I extremely suggest the steam bathtub! I do know it could be an annoying step, but it surely helps stop cracks on the highest of your cheesecake!
- Watch cook dinner time: The cook dinner time goes to be dependent in your oven, so make sure to keep watch over the cheesecake across the 45-50 minute mark so it doesn’t overcook! You need your edges to be golden, however the middle to nonetheless be jiggly.
- Let it cool absolutely: Let your cheesecake cool absolutely earlier than refrigerating it, about 4 hours. When you place it within the fridge too quickly the change in temperature may trigger the cheesecake to crack.
Retailer
Within the fridge: As soon as absolutely cooled, retailer your cheesecake within the fridge, coated with plastic wrap or foil, for as much as 5 days. It tastes even higher the following day!
Within the freezer: For longer storage, freeze particular person slices by wrapping them tightly in plastic wrap and inserting them in a freezer-safe container. Cheesecake will keep recent within the freezer for as much as 3 months. To take pleasure in, simply thaw within the fridge in a single day.
Incessantly Requested Questions
The water bathtub (or steam bathtub with a pan of sizzling water) helps stop cracks, but it surely’s not important. When you don’t thoughts just a few cracks, you may skip it.
Completely! If you wish to swap it up, attempt utilizing an almond flour crust and even an oat crust for those who desire gluten-free choices.
Utilizing room temperature elements, not overmixing, and baking with a steam bathtub are all useful. Letting the cheesecake cool step by step can also be key to stopping cracks.
Extra Wholesome Desserts
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