This creamy potato soup is a consolation meals basic that’s straightforward to make in only one pot. It’s the proper cold-weather meal and is scrumptious topped with bacon and cheese.
I grew up on creamy, comforting soups. Broccoli cheddar soup, rooster wild rice soup and naturally potato soup. As with lots of my childhood favorites, I took it upon myself to make a home made model that’s a tad lightened up with out heavy cream or a ton of bitter cream.
This potato soup is so easy to make, creamy but wholesome and filled with scrumptious taste. I’m not wishing for a snowstorm, however let’s simply say I do know what will probably be on the menu for the primary snowfall of the yr!
Why You’ll Love This Soup
- Lightened up basic – For this recipe I skipped the heavy cream and bitter cream that’s in lots of basic potato soup recipes to maintain issues a tad lighter.
- Creamy – The blended potatoes, milk and flour creates a brilliant creamy soup. It’s the proper soup for these chilly winter days.
- One pot surprise – Fewer dishes, extra taste! Plus, it’s nice for meal prep so you possibly can get pleasure from all of it week lengthy.
- Easy substances – You in all probability have many of the substances in your pantry already!
Elements Wanted
- butter or olive oil – to sauté the greens in.
- gold potatoes – I desire utilizing Yukon gold potatoes for this soup. They add a buttery, creamy texture and mash up very well.
- greens – a mixture of onion, garlic, celery and carrots provides the primary supply of taste to this soup! Attempt to chop the celery and carrots the identical dimension so every chunk has the same ratio of veggies.
- all function flour – that is what helps thicken the soup.
- milk – I used actual deal complete milk on this recipe to make it additional creamy, however be at liberty to make use of your most well-liked kind of milk.
- rooster broth or vegetable broth – the liquid base of the soup. I like to make use of low-sodium broth so I can management how salty the soup is on the finish.
- seasonings and spices – bay leaf, dried thyme, marjoram, nutmeg, salt and black pepper seasons the soup and brings all the flavors collectively!
Recipe Substitutions
- Make it vegan: If you should make this soup vegan, use olive oil or vegan butter and swap the milk with almond milk.
- Make it gluten-free: For a gluten-free possibility, merely exchange the common flour with a gluten-free all-purpose flour mix. It’ll nonetheless thicken the soup completely.
- Use totally different potatoes: I like utilizing Yukon gold potatoes for that creamy texture, however when you’ve got Russet potatoes or different white potatoes available, they’ll nonetheless work nicely on this soup.
- Have to swap herbs? If you happen to don’t have nutmeg available, cinnamon or allspice will nonetheless give your soup that cozy, heat taste. No marjoram? Dried oregano is the closest match! And if you happen to like just a little warmth, take into account including a pinch of cayenne to kick issues up a notch!
The right way to Make Potato Soup
As quickly as I recipe examined this soup, I knew it was going to be a fan favourite! Right here’s easy methods to make it:
Step 1: Warmth oil or butter in a big pot over medium warmth, then sauté onion and garlic for about 7 minutes.
Step 2: Add carrots and celery, cooking for an additional 5-7 minutes.
Step 3: Add salt, pepper, and flour and stir till veggies are coated.
Step 4: Then add milk, broth, potatoes, and seasonings.
Step 5: Deliver the combination to a boil, then cut back warmth, cowl, and simmer for about half-hour till the potatoes are tender. Use an immersion blender or potato masher to clean the soup to your required consistency.
Step 6: Serve topped with bacon bits, shredded cheese, bitter cream and inexperienced onions, or toppings of selection.
Brittany’s Tip!
When chopping your potatoes, preserve the items small and uniform. Not solely will they prepare dinner sooner, however they’ll be the proper bite-sized goodness, making your soup additional straightforward to eat!
The right way to Serve Potato Soup
Right here’s the place it will get enjoyable! Get artistic along with your toppings, and pair this soup along with your favourite salad and/or protein for a full meal. Listed here are some concepts:
- Toppings: I desire to prime my potato soup with bitter cream or Greek yogurt, bacon bits, shredded cheese and inexperienced onion. That stated, be at liberty to make use of your favourite toppings! If you happen to’re making this soup vegan my cashew bitter cream and tempeh bacon are nice topping choices.
- Bread: Serve your soup with a facet of recent bread like sourdough. The mix of heat soup and crusty bread is a basic and comforting selection.
- Salad: A recent, crisp inexperienced salad on the facet balances the creamy, hearty soup. Attempt my arugula salad, or garlicky kale salad for the proper soup and salad combo!
- Veggies: Roasted veggies, like my balsamic roasted brussels sprouts are an ideal facet possibility.
- With protein: If you happen to’re on the lookout for extra protein, serve this soup as a facet to this apple cider vinegar rooster, maple turmeric rooster, air fryer filet mignon or maple glazed salmon.
The right way to Retailer Leftovers
This soup is a superb meal prep recipe. I prefer to make a batch originally of the week and revel in it for straightforward lunches or dinners all through the week. Enable the soup to chill barely after which retailer in an hermetic container within the fridge for as much as 5 days.
Continuously Requested Questions
Technically, you may freeze this soup however the texture does change after freezing – the potatoes get just a little grainy. If you happen to don’t thoughts a texture change, freeze away!
As for making potato soup in a gradual cooker, I haven’t tried it myself, however it’s positively doable! Sauté the greens first, add every part to the gradual cooker, and prepare dinner on excessive for 3-4 hours or low for 6-8 hours. Don’t overlook to make a roux with butter, flour, and milk to thicken it up in direction of the top.
If you happen to don’t have an immersion blender, no worries! You need to use a potato masher for a chunkier texture or a high-powered blender for a smoother end. For the blender, simply watch out to not overfill for the reason that soup will probably be sizzling. You may mix a portion for a mixture of clean and chunky textures.
Extra Soup Recipes to Attempt
Remember to take a look at the total assortment of soup recipes right here on EBF!
If you happen to loved this recipe, please take into account leaving a ⭐ star score and let me know the way it went within the 📝 feedback beneath.
This publish was initially revealed on September 27, 2021 and republished on January 20, 2025.
