This Purely Elizabeth copycat cookie granola is fingers down the perfect granola recipe! It’s completely crunchy and clumpy and tastes identical to chocolate chip cookies. Get pleasure from it with milk or yogurt or by the handful as a snack!
When you love the Purely Elizabeth cookie granola get excited as a result of now you may make it at residence. And let me inform you… it’s really addicting! I couldn’t preserve it round for lengthy at our home… everybody in my household devoured it!
An Instagram follower not too long ago requested for a copycat recipe of the chocolate chip cookie granola from Purely Elizabeth. If me, I can’t resist a superb copycat recipe, so I jumped on the likelihood to recreate this one.
Not too way back I made vanilla in a single day oats, a MUSH copycat recipe, as additionally requested by a follower and it’s a brand new favourite of mine! That mentioned, if you wish to see a copycat recipe of one in every of your favourite meals undoubtedly let me know. I’m at all times up for the problem!
Again to this granola… it’s critically SO good and legit tastes such as you’re consuming chocolate chip cookies in granola kind. It’s completely crunchy and the chocolate chips/chunks ought to soften barely which helps to attain the massive clumps of granola all of us love. It additionally ensures that each chew is full of chocolatey goodness. I can’t wait so that you can do that one – I do know you’re going to adore it.
Why You’ll Love This Granola
- Cheaper – Whereas I really like the Purely Elizabeth cookie granola, this model tastes precisely prefer it, however may be made at residence for cheaper.
- Lengthy shelf life – Identical to with most of my granola recipes this one may be saved for weeks at room temperature or within the fridge or for months within the freezer. It’s a fantastic breakfast or snack choice to meal prep.
- Versatile – I might eat this granola by the handful all day lengthy, however it’s additionally scrumptious served like cereal with milk, sprinkled over yogurt, or as a topping for a smoothie bowl. The chances are infinite!
Components Wanted
- quaint rolled oats – the bottom of your granola, offering a hearty texture and a superb supply of fiber. I really like Bob’s Crimson Mill natural gluten-free rolled oats.
- oat flour – this acts as a binder and is required to assist the granola clump collectively.
- maple syrup – the proper pure sweetener for this granola recipe! Be sure you’re utilizing pure maple syrup and never pancake syrup as that’s loaded with corn syrup.
- coconut oil – helps to crisp up the granola whereas baking.
- coconut sugar – a much less refined sugar choice that brings a caramel-like sweetness to the granola.
- almond butter – provides a little bit of protein and helps the granola to stay collectively and kind clumps. I like to recommend utilizing a pure creamy almond butter. I really like utilizing the Dealer Joe’s creamy almond butter or the Entire Meals 365 creamy natural almond butter.
- chia seeds – a superfood that provides fiber and omega-3 fatty acids.
- baking soda – if you happen to’re questioning why we’re including baking soda to granola it’s as a result of it helps make the granola completely chewy and prevents it from getting too arduous after it bakes.
- chocolate chips/chunks – can’t have chocolate chip cookie granola with out the chocolate! I choose to make use of Lily’s chocolate chips or Get pleasure from Life mega chocolate chunks.
Discover the total ingredient checklist with measurements within the recipe card under.
Recipe Substitutions
- Oat flour: I haven’t tried an alternative choice to the oat flour, so am unsure what would work the perfect! I wager almond flour or all-purpose flour would work nicely although. Let me know if you happen to attempt it within the feedback under.
- Coconut oil: Don’t have coconut oil? You need to use melted butter or one other oil like olive oil or avocado oil as a substitute.
- Almond butter: Cashew butter is one other nice choice. Peanut butter will work, however it’ll add a stronger taste to this granola which may overpower it.
- Sweetener: You need to use honey or agave as a substitute of maple syrup if that’s what you will have available. And if you happen to don’t have coconut sugar available you need to use brown sugar or simply extra maple syrup as a substitute.
- Make it nut-free: You may attempt skipping the almond butter or utilizing a nut-free different like tahini or sunflower seed butter, however it would possibly change the general taste of this granola.
Tips on how to Make Cookie Granola
Step 1: In a big bowl, mix oats, oat flour, chia seeds, cinnamon, salt and baking soda.
Step 2: In a separate bowl, whisk collectively the almond butter, melted coconut oil, coconut sugar, maple syrup and vanilla till clean and creamy.
Step 3: Pour the moist combination into the dry substances.
Step 4: Stir till the combination is absolutely mixed and the oats are nicely coated.
Step 5: Unfold the granola combination evenly onto a ready baking sheet. Press it down a bit with a spoon so it is going to stick collectively. Bake for about half-hour or till golden brown.
Step 6: Enable the granola to chill for about 5 minutes, then sprinkle the chocolate chips over granola whereas it continues to chill. The chocolate chips will soften a bit, which is what you need!
Brittany’s Ideas!
- Press granola down: You’ll want to press the granola down with a spatula earlier than baking to assist create massive crunchy clusters!
- Add chocolate whereas nonetheless cooling: Don’t let the granola cool an excessive amount of earlier than including the chocolate in any other case it received’t soften barely, which is what you need! It helps obtain that chocolate chip cookie taste in each chew!
Tips on how to Serve Cookie Granola
I by no means made it lengthy sufficient with this granola to take pleasure in it aside from by the handful, however listed here are another concepts of how one can serve it:
- With milk: Merely serve it such as you would cereal together with your selection of milk for a basic breakfast.
- With yogurt: Prime your morning yogurt bowl with this granola for some crunch. Currently, I’ve been obsessive about this PB&J protein yogurt bowl. Or layer granola with yogurt and contemporary berries to make a scrumptious and nutritious fruit and yogurt parfait.
- As a smoothie bowl topping: Sprinkle this cookie granola over your favourite smoothie bowl for added crunch and taste. I really like this inexperienced smoothie bowl or acai bowl.
- With ice cream: Add granola to a bowl together with your favourite ice cream. The combo of ice cream + crunchy granola = a match made in heaven. It could be scrumptious with my one ingredient banana ice cream or chocolate banana ice cream.
Tips on how to Retailer
- Room temperature: As soon as utterly cooled, retailer in an hermetic container. It may keep contemporary at room temperature for as much as 2 weeks.
- Within the fridge: Retailer this granola in an hermetic container within the fridge for as much as 1 month.
- Within the freezer: For longer storage, freeze the granola. Place it in a freezer-safe bag or container, and it might probably final for as much as 3 months. You may take pleasure in this granola straight out of the freezer!
Extra Granola Recipes
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