These mashed candy potatoes are tremendous creamy and straightforward to make with simply 4 easy components. It’s the proper facet dish for fall dinners or the vacation meals.
Candy potatoes are vital in my kitchen as soon as fall rolls round. From roasted candy potatoes to my candy potato casserole, I’m at all times in search of new methods to get pleasure from this versatile veggie. And these mashed candy potatoes? They’re on the high of the checklist! Creamy, naturally candy, and comforting; this recipe is ideal for vacation feasts or a easy weeknight meal.
Why You’ll Love This Recipe
- Naturally Candy & Creamy – These mashed candy potatoes are naturally candy from the candy potatoes themselves, however the addition of a little bit maple syrup or honey takes them to the following degree of deliciousness.
- Customizable – You may make this recipe your individual by including a contact of cinnamon, swapping the dairy for non-dairy choices, or retaining it easy and savory.
- Good for Holidays – Mashed candy potatoes are a staple for vacation dinners like Thanksgiving and Christmas, however they’re really easy to make, you’ll end up making all of them 12 months lengthy.
- Fast & Straightforward – With solely a handful of components and minimal prep, this recipe comes collectively very quickly!
Components Wanted
- candy potatoes – about 3 kilos, which is round 4-5 medium-sized candy potatoes. When looking for candy potatoes, search for agency, unwrinkled skins. You should utilize any selection you want. I used Beauregard, however I additionally like Jewel or Garnet. All three of those varieties have an orange flesh, however be happy to make use of white or purple candy potatoes.
- milk – common or non-dairy choices like almond or oat milk work nice right here. I like utilizing almond milk for a lighter, dairy-free model.
- butter – provides that scrumptious richness that brings this recipe collectively.
- sea salt – helps improve the pure sweetness of the potatoes.
- black pepper – freshly cracked for a little bit additional spice and stability.
- maple syrup or honey – completely optionally available, however when you like a little bit additional sweetness, maple syrup or honey is ideal for that.
- cinnamon – one other optionally available add-in, however I like including a little bit of cinnamon to provide the dish a comfortable, heat taste.
Substitutions
- Milk – You’ll be able to simply swap common milk with any non-dairy choice like almond, oat, or coconut milk.
- Butter – Should you’re avoiding dairy, be happy to make use of vegan butter and even coconut oil. Be aware that coconut oil will add a slight coconut taste to the recipe, so select relying in your choice. It is going to nonetheless offer you that creamy, wealthy texture although!
- Sweetener – Maple syrup and honey are nice, however you too can use agave or skip the sweetener altogether when you desire a extra savory dish.
How one can Make Mashed Candy Potatoes
Step 1: Place chopped candy potatoes in a big pot, cowl with water, and convey to a boil. Cut back warmth, cowl, and simmer till fork-tender, about 15-20 minutes.
Step 2: Drain candy potatoes and add again to pot or to a big mixing bowl.
Step 3: Add milk, butter, and salt to the potatoes, then mash to desired texture, including extra milk if wanted.
Step 4: Stir in maple syrup and cinnamon if utilizing. Style and season with extra salt and freshly cracked pepper. Serve heat with butter.
Brittany’s Tip!
Should you like your mashed candy potatoes a little bit chunky, use a potato masher. For a smoother, creamier consistency, an immersion blender or hand mixer works wonders.
Serving Mashed Candy Potatoes
Mashed candy potatoes are so versatile and pair completely with nearly any meal! Listed below are a couple of concepts to get you began:
- Vacation feasts – These mashed candy potatoes are a staple on my Thanksgiving and Christmas desk, proper subsequent to roasted brussels sprouts and wild rice stuffing.
- On a regular basis dinner – These make a simple, wholesome facet for any protein, like my turkey zucchini boats, this lemon garlic rooster sheet pan meal, or hold issues vegan with a scrumptious lentil loaf!
- In a bowl – Use these mashed candy potatoes as the bottom for a comfortable fall bowl, topped with roasted veggies(broccoli, cauliflower, kohlrabi), greens, and your favourite protein.
Storing Leftovers
If in case you have leftovers (which is uncommon in my home!), you may retailer the mashed candy potatoes in an hermetic container within the fridge for as much as 4-5 days. They reheat fantastically. Simply heat them up within the microwave or on the stovetop with a splash of milk to convey again that creamy texture.
Often Requested Questions
You’ll be able to, however I desire peeling the candy potatoes for a smoother texture. Leaving the pores and skin on will add a bit extra texture to the mash and a few additional fiber, so it’s completely as much as your choice!
Should you’re trying to skip butter fully, I wouldn’t advocate leaving it out fully. The butter (or vegan butter/coconut oil) provides richness and helps give the mashed candy potatoes that creamy texture. With out it, the potatoes may end up a little bit dry or lack taste. Should you’re avoiding butter, you may strive utilizing just a bit additional milk or a drizzle of olive oil for moisture, however take into accout it gained’t be fairly as creamy!
Candy potatoes are full of vitamins! They’re loaded with fiber, nutritional vitamins (particularly vitamin A), and antioxidants. I like utilizing them in my recipes as a result of they’re not solely naturally candy and scrumptious, but in addition an excellent supply of complicated carbs that offer you lasting power. Plus, they’re tremendous versatile, you may mash them, roast them, and even use them in desserts!
Extra Candy Potato Recipes to Strive
You’ll want to take a look at all of my candy potato recipes right here on EBF!
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