This tremendous simple, no-measure French yogurt cake is made with Greek yogurt, olive oil and naturally sweetened with maple syrup. It takes simply minutes to prep, has a moist, tender crumb and is the proper recipe for teenagers to assist with!
I’m so enthusiastic about at this time’s recipe! I’ve been desirous to make a yogurt cake like this ever since studying Bringing Up Bébé whereas was pregnant with Olivia.
Within the ebook, the creator talks about that incontrovertible fact that many French kids be taught to make French yogurt cake (often known as “gâteau au yaourt”) at a younger age as a result of it’s really easy — you don’t want measuring cups or a scale. You simply use your yogurt container to measure the elements. How simple is that?!
Why You’ll Love This Recipe
- So Simple – The great thing about this recipe is that you simply actually don’t want any measuring instruments. You’ll use the yogurt container to measure out all of the elements, retaining issues easy and fuss-free.
- Good for teenagers – That is the proper recipe to get your kiddos concerned in! There’s no measuring cups concerned. All they need to do is use the yogurt container to measure, dump and blend!
- More healthy – My model of this cake is of course sweetened with maple syrup as an alternative of white sugar and we’re utilizing means lower than the normal recipe requires.
- Moist and tender – Because of the yogurt, the cake stays tremendous moist and tender like my pound cake recipe simply with out the butter and white sugar.
Substances Wanted
- yogurt – the important thing ingredient that makes this cake tremendous moist and light-weight. You’ll want one 5.3oz container of Greek yogurt. I like to recommend utilizing plain, entire milk yogurt for the perfect outcomes. I like to recommend utilizing a 5.3oz container of FAGE Whole 5% Entire Milk Greek Yogurt. Make sure that to maintain the container as you’ll use it to measure the remainder of your elements!
- oil – I like to recommend utilizing a impartial oil like avocado oil or olive oil. Canola oil and vegetable oil can even work. The oil retains the cake wealthy and moist.
- maple syrup – naturally sweetens the cake with out refined sugar. Be at liberty to make use of honey if that’s what you’ve gotten available.
- eggs – you’ll want three eggs to bind the elements and provides the cake construction.
- flour – both all-purpose flour or entire wheat pastry flour will work nicely for this recipe! Since we’re utilizing the yogurt container to measure the flour, you’ll want three 5.3oz containers of the flour to make this cake.
- baking powder – helps the cake rise and turn out to be fluffy.
Discover the total ingredient checklist with measurements within the recipe card under.
Recipe Substitutions
- Make it oil-free: If you’d like a lighter model, you possibly can swap the oil with applesauce, which provides pure sweetness and retains the cake moist with out the additional fats. I like utilizing applesauce once I desire a barely more healthy twist!
- Make it low-sugar: If you wish to scale back the sugar content material of this cake you possibly can attempt utilizing lower than 1 (5.3oz) container of maple syrup or swap it with a monkfruit maple syrup.
- Make it a lemon yogurt cake: Wish to add some lemon taste to this cake? You’ll be able to simply add 1-2 Tablespoons of recent lemon juice and lemon zest. This variation could be a scrumptious recipe to serve up for Easter brunch!
How you can Make French Yogurt Cake
Step 1: Add all of the moist elements to a big bowl. Whisk to mix till easy and creamy.
Step 2: Add your flour, baking powder, salt and cinnamon to the bowl with the moist elements. Stir to mix.
Step 3: Pour the batter into the ready pan.
Step 4: Bake for 50-60 minutes or till a toothpick inserted comes out clear. Cool, slice and luxuriate in!
Brittany’s Suggestions!
- Remember to save your 5.3 oz yogurt container as a result of it’s what you employ to measure all the pieces for the recipe!
- After utilizing the yogurt container to measure the moist elements, I like to recommend rinsing and drying it off earlier than measuring your flour or else the flour will stick.
- When you add the dry elements to the moist, gently stir till simply mixed. Over mixing could make the cake dense somewhat than mild and tender, so maintain it easy and don’t fear if there are a couple of lumps!
How you can Serve
This yogurt cake is insanely good by itself so be at liberty to eat it by the slice with none fancy toppings, however listed below are some extra methods to serve it up:
- With yogurt and fruit: I’ve had a slice of this yogurt cake for breakfast served with a scoop of Greek yogurt and recent berries and the combo is SO good!
- With powdered sugar: Add a lightweight dusting of powdered sugar simply earlier than serving for a contact of sweetness. Bonus factors: It additionally makes the cake look further fancy with none effort!
- With whipped cream: Slightly whipped cream (or coconut whipped cream) on high takes this cake from easy to indulgent.
- With ice cream: If serving this cake for dessert, it might be scrumptious with a scoop of your favourite ice cream and a drizzle of chocolate sauce or this date caramel sauce.
- Make a trifle: Minimize the yogurt cake into cubes and layer with fruit, pudding (or whipped cream) for an exquisite dessert.
How you can Retailer the Cake
You’ll be able to retailer this yogurt cake at room temperature for 2-3 days in an hermetic container or within the fridge for as much as 1 week. For longer storage, you possibly can retailer the loaf within the freezer for as much as 3 months. I like to recommend slicing the loaf earlier than freezing so you possibly can simply pull out one slice at a time. To take pleasure in, simply thaw it within the fridge in a single day!
Steadily Requested Questions
Most smaller yogurt containers are 5.3oz (150g) within the US, however when you have a special dimension yogurt container like 4.4oz or 4.8oz you possibly can nonetheless use that for measuring all of your elements. The primary factor that issues is that you simply’re utilizing the identical container to measure all of your elements.
So 5.3oz is 150g so in case you solely have a bigger container of yogurt and wish to measure utilizing a scale you possibly can measure 150g yogurt, 150g oil, 150g maple syrup and 450g flour. 5.3oz additionally equals 2/3 cup, so you possibly can measure out 2/3 cup yogurt, 2/3 cup maple syrup, 2/3 cup oil and a pair of cups flour in case you choose to measure your elements as an alternative of utilizing the yogurt container.
I haven’t tried it, however you need to be capable to substitute the all-purpose flour with a gluten-free flour mix that’s made for baking like Bob’s Pink Mill Gluten-Free 1-to-1 Baking Flour. The loaf won’t rise as a lot, however I’m certain it should nonetheless style scrumptious!
I haven’t tried utilizing a dairy-free yogurt, so I’m undecided how the cake will prove, however in case you attempt it positively let me know within the feedback under!
I actually suggest utilizing entire milk Greek yogurt for the perfect texture, however you should use low-fat or non-fat yogurt in case you choose. Simply observe that the cake will not be as moist and wealthy in case you go along with a lower-fat choice.
Extra Scrumptious Treats to Attempt
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