These wholesome candy potato brownies are naturally sweetened and straightforward to make. They’re so wealthy and fudgy nobody will be capable of inform that they’re made with veggies!
Are you able to even deal with these brownie images?! My mouth is watering simply them. I’ve been engaged on revamping a few of my hottest EBF recipes, so in the present day I’m sharing these fan fave candy potato brownies, that are primarily based off my candy potato brownie bites!
As chances are you’ll know, I’m a fan of sneaking veggies into my recipes at any time when I can. I’ve shared zucchini in a single day oats, cauliflower oatmeal and butternut squash pancakes, however these brownies would possibly simply be my favourite strategy to sneak veggies into my food regimen (plus, my children love them!).
Why I Love This Recipe
- Wholesome – These brownies style simply as fudgy and decadent as your store-bought field brownies, however these ones are naturally sweetened with maple syrup and made with candy potato to interchange a number of the oil and coconut flour to maintain these brownies gluten-free and grain-free. One brownie has solely 11 grams of sugar and 154 energy!
- Fudgy – The candy potato makes these brownies further comfortable and the chocolate chips add that further fudginess. It’s that melt-in-your-mouth texture you need in a brownie!
- Straightforward – You solely want 10 easy components and one bowl to whip up these brownies. Yay for much less dishes!
Components Wanted
- candy potato – the candy potatoes assist so as to add moisture to the brownies and not using a ton of oil. Plus, they pack a dietary punch! We’re baking the potato within the oven then mashing it, however you’ll be able to all the time steam the potato or used canned candy potato as an alternative.
- eggs – these are wanted to assist bind the components and add construction to the brownies.
- pure maple syrup – I like utilizing maple syrup as a result of it’s a pure sweetener. Simply search for pure maple syrup, not pancake syrup that’s loaded with corn syrup and synthetic components!
- coconut oil – this replaces butter and provides moisture to the brownies. Be sure to’re measuring the oil in its melted state.
- coconut flour – I haven’t examined this recipe with one other flour and I don’t suggest swapping it as coconut flour can’t be subbed 1:1 with different flours.
- cocoa powder – a much-needed ingredient for that wealthy chocolatey taste! Ensure that to make use of unsweetened powder. Cacao powder works for this recipe as effectively.
- darkish chocolate chips – I’ve been loving Lily’s chocolate chips for a sugar-free possibility, however Take pleasure in Life can also be an excellent possibility in the event you want dairy-free chips.
Discover the total ingredient checklist with measurements within the recipe card under.
Recipe Substitutions
- Make them vegan: The unique recipe for these candy potato brownies was made with 2 flax eggs, so you’ll be able to undoubtedly swap the eggs with flaxseed eggs to make the brownies vegan.
- Don’t have coconut flour? I haven’t examined this recipe with a distinct flour and I don’t suggest subbing the coconut flour. Coconut flour soaks up far more liquid than different flours and might’t be subbed 1:1. If you need you could possibly make my pumpkin brownies or avocado brownies and swap the pumpkin or avocado for candy potato as an alternative. You can even attempt my oat flour brownies as an alternative.
- Swap the sweetener: You should use honey, agave syrup or monk fruit maple syrup as a substitute.
- Use a distinct mix-in: Be happy to skip the chocolate chips or swap them with a distinct mix-in like chopped nuts.
Tips on how to Make
Step 1: First preheat the oven. Then pierce candy potato with a fork in 2-3 spots. Wrap in foil and roast till tender, about half-hour.
Step 2: Let the candy potato cool, then peel and mash with a fork till easy. Measure out 1 cup for the recipe.
Step 3: Mix the mashed candy potato with the remainder of the moist components in a big mixing bowl. Stir to mix.
Step 4: Add the dry components to the bowl with the moist components. Combine to totally mix.
Step 5: Stir within the chocolate chips to the candy potato brownie batter.
Step 6: Add the batter to a sq. pan, high with further chocolate chips and bake for about 45 minutes. Let cool, then take pleasure in!
Brittany’s Tip!
Since these brownies are fudgy, it may be difficult to inform once they’re finished. Use a toothpick to test the middle—if it comes out largely clear with a couple of moist crumbs, they’re able to go. Don’t await the toothpick to come back out fully dry otherwise you would possibly overbake them.
Tips on how to Serve Candy Potato Brownies
These brownies are scrumptious on their very own, particularly when heat from the oven, however listed here are a couple of concepts to raise them much more:
- Vanilla ice cream: A scoop of vanilla ice cream on high of a heat brownie is the final word deal with. The chilly ice cream with the fudgy brownie is such an excellent combo! You may additionally maintain issues dairy-free with my simple banana ice cream.
- Coconut whip: A scoop of coconut whip cream can be so scrumptious on high of those candy potato brownies.
- Greek yogurt: If you wish to maintain issues on the lighter aspect, serve the brownies with a spoonful of plain Greek yogurt for some further protein and creaminess.
- Nut butter: A drizzle of your favourite nut butter wouldn’t solely style nice however add some further protein to your brownie. You’ll be able to’t go flawed with almond butter, particularly if it’s selfmade. Different nice choices are cashew butter, peanut butter or tahini. This pumpkin almond butter would even be scrumptious for a contact of fall.
- With a ganache topping: For extra chocolatey goodness you could possibly make a chocolate ganache topping by melting 1/4 cup chocolate chips within the microwave. As soon as melted, add 1/8 cup milk of alternative then unfold it over the cooled brownies. Because the brownies sit, the chocolate topping will begin to a harden a bit. You’ll be able to put them within the fridge to hurry up the method.
- Wholesome scorching chocolate: In case you actually wish to amp up the chocolate, take pleasure in a brownie with a heat cup of scorching chocolate. My wholesome scorching chocolate is the right, guilt-free pairing for these wealthy, fudgy brownies.
Tips on how to Retailer These Brownies
These brownies aren’t lasting lengthy in our home, however my suggestion is to retailer leftover brownies in an hermetic container within the fridge for as much as one week or freezer for as much as 3 months. If freezing, allow them to thaw in a single day within the fridge earlier than having fun with.
Ceaselessly Requested Questions
In case you’re questioning why the heck I’m placing greens in my dessert, I’ve obtained loads of the explanation why! So I don’t scare you off, I’ll begin by saying that candy potatoes add a tremendous texture to those brownies – they assist to maintain them comfortable and moist and not using a ton of oil. Past that, candy potatoes add a dietary punch! They’re excessive in fiber and a wide range of essential nutritional vitamins and minerals like beta-carotene, vitamin C and potassium. (Supply)
Roasting brings out the pure sweetness within the potato, however in the event you’re quick on time, you’ll be able to microwave it. Prick the candy potato with a fork, wrap it in a humid paper towel, and microwave for about 8-10 minutes till comfortable. The flavour received’t be as wealthy, nevertheless it works in a pinch! You can even steam or boil candy potato chunks, then mash it as soon as comfortable.
I personally didn’t suppose you’ll be able to style the candy potato in any respect in these brownies! The flavour goes undetected due to the cocoa powder, maple syrup and chocolate chips. Belief me, even candy potato-haters will love this recipe!
Extra Desserts to Attempt
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